For those of you who like to make cakes like cupcakes, maybe you have whipping cream in stock. Don’t forget to store the whipping cream in the refrigerator to make it last longer. Even before use, you should store the whipping cream in the refrigerator for an hour so that the results are maximum thick. If the whipping cream that you have used is still left, don’t throw it away. You can rely on our whipped storage via cream chargers for sale. One that you can rely on is the Latina Cream Whipped Dispenser Nozzle. This is a bottle for making whipped cream with the help of pressurized N20 gas. This tool is usually used to make it easier for beginners and experts in making snacks or toppings for drinks and cakes that require the use of whipped cream. This type has specifications such as the color shown is silver. In most types of bottles, the size is 500ml. This storage container has a tube diameter of 8cm, a height of 30.5cm, and a net weight of 540 grams. Suitable for those of you who want to be creative and save money in the use and manufacture of whipped cream.
The correct way to store whipping cream is to freeze it in the freezer. There are two ways to freeze whipped cream, for large and small portions. If there is still a lot of whipping cream left, you can store it in a carton and put it in the freezer. Whipped cream melts easily even when put in the freezer, it’s a good idea to pour whipping cream until it fills three-quarters of the carton. You can pour the remaining whipping cream into the ice block mold. Pour about one to two tablespoons of the whipped cream into the molds. This way it’s also easier for you to use it when cooking thick soup. This method of freezing whipping cream in the freezer will last up to 4 months.
To use frozen whipped cream, all you have to do is dip it into the dough for cooking, drinks, or cakes.